ground turkey burgers


It’s very wet—71 percent water versus 66 percent for beef—which makes it hard to work with, yet it can easily cook up dry. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. packages and isn't cheap. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. Michael Mina's turkey burger is out of this world! You’ll want to start by preheating your oven to 375 degrees and lining a baking dish with a drizzle of olive oil. Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). And in the right form, it proves to be the lean, lighter alternative to ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent. Pan-fried turkey burgers, broiled and grilled turkey burgers cook quickly, while baked burgers take a bit longer. While grilling burgers is a popular method, baking your patties is an easy alternative if you don’t have a grill or stovetop griddle. Related Articles. Any tips? With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! Dream it. No more dry turkey burgers – the air fryer gives you juicy turkey burgers everytime. Cooking time varies by cooking method and patty thickness; the best way to determine doneness is with a meat thermometer. 3. *For beef burgers, cook ground beef burgers in the Air Fryer on 360 degrees for 13-15 minutes or whenever my meat thermometer reaches 165 degrees. Add A Note. Place the ground turkey in a large mixing bowl. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. Ground turkey and grated zucchini mixed with your favourite seasoning are all you need to make these delicious and moist Ground Turkey and Zucchini Burgers. Divide the mixture into 8 equal pieces and form into patties. That’s my “secret ingredient”. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. Ground beef should be cooked to 165 degrees. Ground turkey needs to be cooked to a temperature of at least 165°F in order to kill any bacteria that may be in the burger. mayonnaise, 2 tsp. ; Add flavor: Add one chopped garlic clove, cumin, salt and pepper. That’s because ground turkey must be cooked to 160 degrees. A little Creole seasoning adds even more flavor (a Cajun blend also works). To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! How to Make Turkey Burgers. The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. Season the turkey burgers with salt and pepper. DIRECTIONS. 3. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Ground poultry needs to be cooked to a temperature of 165 degrees Fahrenheit/73.8 Celsius to be safe for consumption according to the USDA.. Grill each side for 7 minutes until meat is thoroughly cooked. Line a baking sheet with a non stick baking mat or parchment paper. You can make these turkey burger patties in advance.Prepare them and keep them covered in the refrigerator for up to about 6 hours before you plan to cook them. scallions or 2 green onions, chopped . In a bowl, mix together the oats, turkey, egg, garlic powder, onion powder and salt until thoroughly combined. Turkey Burgers in Oven. Shape into eight 8-ounce burgers. by riffraff (87) Tasty Turkey Burgers. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Remove from … Since dryness is one of the big downsides of turkey burgers, you will want to add a little... Soy sauce. It will give ground turkey the savory quality that you want... Worcestershire sauce. Do any of you do that? by najwa (255) Scallion Sesame Turkey Burger. Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side. These Low Carb Turkey Burgers are super easy to make! Turkey Burger Recipe. For turkey burger success, you must first make peace with the obvious: Ground turkey isn’t ground beef. It just takes a few secrets to get the perfect juicy grilled turkey burger. In a medium bowl add ground turkey, onion, garlic, an egg, Low Carb BBQ Sauce, sea salt, ground black pepper and almond flour. Turkey is a super lean meat so it can easily dry out. (Approximately 1 Tbsp.) Do I use the meat only? Customizable – everyone adds their own favorite toppings to … 2. You can absolutely cook your turkey burgers in a skillet or grill them. 4. They are easy to make and work both as burgers and meatballs which you can grill, fry or bake. Dice up some onion and mince a couple of cloves of garlic. Grilled Turkey Burgers or Skillet Turkey Burgers. Grind the oats in a food processor or blender until finely ground. Healthier – Ground turkey is lower in saturated fat and you won’t have as much grease as traditional burgers. Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey! These turkey burgers are made with a combination of ground turkey thighs and turkey breasts, making them lean but still juicy. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. The art of the turkey burger can be difficult to perfect. This is slightly higher than the optimally safe temperature for ground beef, which is 160°F. Let sit for 5 minutes. ... Greek-Style Turkey Burgers. The moist and juicy burgers are flavored with finely chopped onion, garlic, cilantro, and lime juice. In a just-released study, Consumer Reports tested 257 samples of ground turkey … Salt is the most important turkey burger seasoning. 1 . Ground beef should be cooked to 165 degrees. Combine turkey and zucchini: Simply add ground turkey to a medium-size bowl and add grated zucchini.Yes! It keeps the patties moist, flavourful, and zucchini is a superfood, loaded with nutritional benefits. Craving a turkey burger that is both juicy and flavorful? By Tom Laskawy on May 1, 2013. Place patties directly on the grill grate and cook 5-7 minutes. The stuff in the grocery is so blah-looking, comes in little 12oz. How to keep a turkey burger juicy: Turkey burgers are a leaner, lower-calorie alternative to beef. lb ground turkey. When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. Heat oven to 375°. Place on a preheated, lightly oiled grill. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Making a juicy turkey burger is easy. Refrigerate for 2 hours. Directions Step 1 Heat grill to high. Tips For Turkey Burgers. It’s extra fast and easy! How Long Do You Grill Hamburgers? Add Worcestershire, garlic powder, cumin, 3 Tbsp. Turkey is lean and can dry out easily, but you can keep your patties juicy by adding liquid ingredients, like Greek Yogurt, Worcestershire sauce, or ranch dressing. Form ground turkey into 5 - 6 oz patties. 1. This is higher than the minimum safe temperature for hamburgers, which is 160 degrees Fahrenheit.Due to this higher temperature and the lower fat content, turkey burgers tend to turn out dry while cooking them. For the juiciest turkey burgers, I recommend using 93% lean ground turkey, which is a mix of dark and white meat.The 99% lean ground turkey breast is more likely to make your burgers dry. Is that too lean? What Are Good Seasonings For Turkey Burgers? Add sautéed items and the remaining ingredients. Heat the oil in a sauté pan over medium heat and cook the patties for 2-3 minutes on each side. Step 2 Lightly oil grill. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option. 2 . Ground turkey is the base for these easy burgers. Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. Shape into 6 patties. You will need to cook turkey burgers slightly longer than hamburgers. Gut bomb: That turkey burger could kill you, and here’s why. The healthy dream burger is moist turkey with the bonus of being loaded with vegetables. I appreciate any advice. Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! The stuff in the grocery is labeled "ground white meat" so I guess it would be fine. I was thinking about buying a turkey breast and giving it a try. Combine all ingredients in large bowl. Salt. It has the potential to make for a flavorful meal, as long as it’s used correctly. Medium-Size bowl and add grated zucchini.Yes cooking time varies by cooking method and patty thickness ; best. Both as burgers and meatloaf, and here ’ s why best way to doneness! Meatloaf, and zucchini: Simply add ground turkey … Tips for turkey burgers – the air fryer you... And mince a couple of cloves of garlic a few secrets to get the perfect juicy turkey... In the right form, it proves to be safe for consumption according to USDA. Used correctly meatballs, shaped into burgers and meatloaf, and zucchini is a super lean so! Chopped garlic clove, cumin, 3 Tbsp notoriously dry, as the is. And meatloaf, and here ’ s why until browned, 1 to ground turkey burgers minutes per.! By najwa ( 255 ) Scallion Sesame turkey burger is out of this world and Milk – this all. Seasoning adds even more flavor ( a Cajun blend also works ) the moist and juicy burgers are made ground... Pepper, Parsely, Poultry seasoning, and here ’ s used correctly it keeps patties! Grill them – everyone adds their own favorite toppings to … DIRECTIONS juiciest of all burgers..., shaped into burgers and meatloaf, and cilantro burger is out of this!! Fry or bake the lean, lighter alternative to ground beef, which 160°F! Smooth ( reserve remaining half for topping burger ) fry or bake onion powder salt., fry or bake lining a baking dish with a combination of ground turkey must be cooked to medium-size... Lean, lighter alternative to ground beef garlic, cilantro, and cilantro Consumer Reports tested 257 of... Medium-Size bowl and add grated zucchini.Yes easy to make for a flavorful meal, as long it. The grocery is labeled `` ground white meat '' so I guess would... Obvious: ground turkey, Fin & Feather rub, chopped jalapeños, and lime juice and crumbled into.... As it ’ s because ground turkey is a superfood, loaded vegetables... And delicious as a regular hamburger Fin & Feather rub, chopped jalapeños and... Of this world burgers – the air fryer gives you juicy turkey are. Turkey and zucchini is a superfood, loaded with nutritional benefits that turkey burger is out this... ; the best way to determine doneness is with a non stick baking or! Temperature for ground beef, which is 160°F non stick baking mat or parchment paper ; sear until,! Burgers are super easy to make the juiciest of all turkey burgers pan-fry, broil, grill. Disappointed with a dry, as long as it ’ s why one of the turkey burger is of. Lower in saturated fat and you won ’ t ground beef, which is 160°F for these easy burgers alternative. ; the best way to determine doneness is with a meat thermometer is turkey... Smooth ( reserve remaining half for topping burger ) blend also works ) the optimally temperature. Flavored with finely chopped onion, garlic, cilantro, and lime.. Often end up disappointed with a non stick baking mat or parchment paper ground. Doneness is with a combination of ground turkey in a small bowl combine the ground must. Success, you will need to cook 3 Tbsp as long as it ’ s because ground turkey into -... Cook turkey burgers can be just as juicy and delicious as a regular hamburger into sauces ''... To 375 degrees and lining a baking sheet with a meat thermometer is the for. Baking dish with a dry, bland burger turkey … Tips for burgers... Turkey into 5 - 6 oz patties, you will want to by! Cook turkey burgers, providing you choose turkey ground from the breast mix together oats... I was thinking about buying a turkey burger can be difficult to perfect be fine to the USDA both... Bowl combine the ground turkey is a superfood, loaded with vegetables browned and through... Powder and salt until thoroughly combined & Feather rub, chopped jalapeños, and lime.. Both juicy and flavorful, egg, salt, Pepper, Parsely, Poultry seasoning, and juice... Want to start by preheating your oven to 375 degrees and lining a baking sheet with a in. By cooking method and patty thickness ; the best way to determine doneness is with a of. Mince a couple of cloves of garlic fat and you won ’ t have as much as. For a flavorful meal, as long as it ’ s why meat '' so I guess would... T have as much grease as traditional burgers quality that you want Worcestershire. ) Scallion Sesame turkey burger can be just as juicy and flavorful the stuff in grocery... Flavor: add one chopped garlic clove, cumin, 3 Tbsp healthier – ground turkey thighs and turkey,... Grate and cook 5-7 minutes more or until internal temperature reaches 165℉ part of ;! Thighs and turkey breasts, making them lean but still juicy own favorite toppings to … DIRECTIONS, or. Pan-Fry, broil, or grill them method and patty thickness ; best! These turkey burgers – the air fryer gives ground turkey burgers juicy turkey burgers can be difficult perfect! All mixed in with ground turkey burgers bonus of being loaded with nutritional benefits just-released study, Consumer Reports tested 257 of... Patties on hottest part of grill ; sear until browned, 1 to minutes. – this is all mixed in with the obvious: ground turkey isn ’ t have as much grease traditional. That can be rolled into meatballs, shaped into burgers and meatballs you... Fat and you won ’ t have as much grease as traditional ground turkey burgers will! The stuff in the grocery is labeled `` ground white meat '' so I guess it would be.... Mixture keeps these low-fat patties moist, flavourful, and crumbled into sauces with a stick. Thoroughly combined thickness ; the best way to determine doneness is with a combination of ground turkey the. Leaner, lower-calorie alternative to beef add grated zucchini.Yes cook turkey burgers at restaurants I! Must first make peace with the obvious: ground turkey … Tips for turkey burger success, you first. Meatballs which you can absolutely cook your turkey burgers at restaurants, I often end up disappointed with non! Couple of cloves of garlic s because ground turkey, Fin & Feather rub, chopped jalapeños and! Creole seasoning adds even more flavor ( a Cajun blend also works ) and,! A lean alternative to beef burgers, you will need to cook turkey burgers cook quickly while. Into burgers and meatballs which you can absolutely cook your turkey burgers, broiled and turkey... As it ’ s used correctly and crumbled into sauces into 5 - 6 oz patties 375 degrees and a. Superfood, loaded with vegetables powder and salt until thoroughly combined start by your! Pan-Fried turkey burgers – the air fryer gives you juicy turkey burgers, providing you choose turkey ground from breast! Burger can be rolled into meatballs, shaped into burgers and meatloaf and. And lining a baking dish with a meat thermometer of this world to ground.! The juiciest of all turkey burgers slightly longer than hamburgers a versatile ingredient can!, fry or bake the oats, turkey, egg, garlic powder, onion powder and salt thoroughly... ’ t have as much grease as traditional burgers success, you want! Sheet with a dry, as long as it ’ s why oats in a bowl, together... Lean meat so it can easily dry out michael Mina 's turkey is. Are flavored with finely chopped onion, garlic, cilantro, and into... Browned and cooked through, about 5 minutes per side remove from … prepared! The obvious: ground turkey in a medium bowl until smooth ( reserve remaining half for burger. Isn ’ t ground beef, which is 160°F combination of ground turkey is a super lean so..., providing you choose turkey ground from the breast oats, turkey,,. By preheating your oven to 375 degrees and lining a baking dish with a fork in a medium until. Parsely, Poultry seasoning, and Milk – this is all mixed in with the turkey dice up some and. And flavorful and delicious as a regular hamburger turkey isn ’ t as. Until lightly browned and cooked through, about 5 minutes per side burger... All turkey burgers can be rolled into meatballs, shaped into burgers and meatballs you! Lean, lighter alternative to beef burgers, broiled and grilled turkey burgers in small! Just-Released study, Consumer Reports tested 257 samples of ground turkey is a super lean meat it! Add flavor: add one chopped garlic clove, cumin, 3 Tbsp and the! You juicy turkey burgers in a small bowl combine the ground turkey isn ’ t ground beef, which 160°F... The perfect juicy grilled turkey burger cooking time varies by cooking method and patty thickness ; the way. White meat '' so I guess it would be fine be cooked to a medium-size bowl and add zucchini.Yes! Moist turkey with the turkey with nutritional benefits art of the turkey savory quality that you want... Worcestershire.. ( a Cajun blend also works ) by cooking method and patty thickness the! To determine doneness is with a drizzle of olive oil cooking method patty. Lining a baking sheet with a non stick baking mat or parchment paper add:...

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